Riz pilaf (arroz pilaf)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Riz pilaf (arroz pilaf). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Riz pilaf (arroz pilaf) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Riz pilaf (arroz pilaf) is something which I have loved my whole life.

Many things affect the quality of taste from Riz pilaf (arroz pilaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz pilaf (arroz pilaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Riz pilaf (arroz pilaf) using 8 ingredients and 6 steps. Here is how you cook it.

El arroz pilaf, también llamado pilaw, pilau o polow entre otros nombres dependiendo de la región que lo mencione. Es un arroz muy aromático por el uso de especias, y se suele combinarse con vegetales, legumbres, carnes…
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Ingredients and spices that need to be Get to make Riz pilaf (arroz pilaf):

1. 250 gr arroz
2. 45 gr cebolla
3. 5 gr sal
4. 5 gr pimienta negra
5. 40 gr mantequilla
6. 500 gr fondo de pollo
7. 1 bouquet garni (laurel, perejil, cilantro, tomillo, orégano)
8. 30 ml aceite

Instructions to make to make Riz pilaf (arroz pilaf)

1. Mise en place:
   Picar la cebolla
   Hacer el bouquet garni
2. Sofreír en aceite la cebolla, agregar el arroz y acitronar hasta que esté transparente.
3. Agregar el fondo, el bouquet garni, la sal y la pimienta, tapar la olla.
4. Hervir a fuego bajo hasta que el líquido se evapore, retirar del fuego durante 15 minutos.
5. Agregar la mantequilla y revolver ligeramente para que se funda.
6. Rectificar el sazón y servir.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Riz pilaf (arroz pilaf). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!