Pan de muerto

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pan de muerto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de muerto is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pan de muerto is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan de muerto using 8 ingredients and 15 steps. Here is how you cook it.

Seguramente te preguntaras lo difícil que es, pero no... es una receta muy fácil de elaborar, date un tiempo y prepararla.💀💀👌❤️
#pandemuerto4

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 250 gr harina
2. 40 ml leche
3. 100 gr huevo
4. 40 gr mantequilla
5. 75 gr azúcar
6. 8 gr levadura seca
7. 2 gr sal
8. 15 gr mantequilla para barnizar

Instructions to make to make Pan de muerto

1. Primeramente debemos de tener listo todos nuestros ingredientes a utilizar.
2. Enseguida colocamos nuestra harina sobre una mesa y hacemos nuestro volcán.
3. Luego agregamos la sal, la levadura y el azúcar.
4. Después encima de todos estos ingredientes secos agregamos el huevo.
5. Mezclamos suavemente hasta incorporar todos.
6. Ya que tengamos un poco formada nuestra masa agregamos la leche y la mantequilla. Mezclamos nuevamente.
7. Lo que prosigue es colocar la masa en un bol, tapar con un trapo y dejar fermentar hasta que doble su tamaño.
8. Ya fermentada la masa la ponchamos, para eliminar los gases que pueda tener.
9. Luego comenzamos a dar forma al pan, con nuestra mano formamos dos bolas pequeñas.
10. Enseguida con la ayuda de nuestros debos formamos los huesitos.
11. Luego hacemos dos botones pequeñas que serán el centro de nuestro pan.
12. Con huevo batido pegamos los huesitos y los botones a nuestra bola de masa y dejamos fermentar ya en la forma.
13. Después de la segunda fermentación pasamos los panes a una charola y los llevamos a horner por 180 grados centígrados por 20 minutos.
14. Al salir del horno pintar con mantequilla derretida y espolvorear con azúcar.
15. Resultado final obtenido. Felicidades lo logramos juntos.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pan de muerto. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!