Conchas

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Conchas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Conchas is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Conchas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 2 hrs 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Conchas using 13 ingredients and 10 steps. Here is how you cook it.

Las concha es un pan tradicional de México. En esta receta encontrarás una forma fácil de realizarla y acompañarla de un rico chocolate.
#conchas2

Ingredients and spices that need to be Get to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 15 gr levadura seca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche tibia
7. 100 gr mantequilla
8. 100 gr margarina
9. Para la costra
10. 200 gr harina fuerte
11. 200 gr azúcar glas
12. 200 gr manteca vegetal
13. 25 gr cocoa

Steps to make to make Conchas

1. Prepar el mise en place con los ingredientes que ocuparemos.
2. Hacer un volcán en la harina, de un lado poner la sal y del otro la levadura con el azúcar.
   Esto se hace con la finalidad de que la sal no apague a la levadura.
3. Agregar los huevos a temperatura ambiente.
   Agregar un poco de leche tibia, no toda porque la ocuparemos más adelante.
   Ir mezclando con la harina poco a poco.
4. Una vez integrado nuestros ingredientes, pasar la masa a una mesa.
   Vamos a amasar hasta que la masa tenga una consistencia suave. En el proceso agregar la leche tibia por poquitos. En caso de que la masa se rompa muy fácil, puedes agregar más leche.
5. Una vez que tenga la consistencia suave, agregar la mantequilla y margarina por poquitos ya que tiende a ponerse un poco pegajosa.
   Ya integradas todas las grasas amasamos hasta que la masa tenga una consistencia suave y elástica.
6. Dejamos reposar nuestra masa hasta que doble tamaño.
7. Ponchamos la masa, la dejamos reposar 10 minutos y pesamos por tantos iguales.
   Después vamos a volear o darles forma redondita.
8. Para preparar la costra: mezclar la harina fuerte con el azúcar glas y manteca vegetal hecha una pomada para poder unificar. Dividir en dos porciones y agregar a una de ellas 20 gr de cocoa.
   Si está muy pegajosa agrega más harina de poco o en poco o también puede refrigerar.
9. Con la masa de la costra tomar un poco para hacerla en forma de tortilla, no muy gruesa.
   Poner manteca en la superficie de la masa para que se pegue.
   Aplastar un poco.
   Dejar reposar para la segunda fermentación hasta que doble su tamaño.
   Hacer marcas en la costra con el cuchillo o al momento que sube su tamaño se rompa.
10. Hornear a 180º C durante 20-25 minutos.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Conchas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!