👨‍🍳Conchas 👨‍🍳

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, 👨‍🍳Conchas 👨‍🍳. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

👨‍🍳Conchas 👨‍🍳 is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. 👨‍🍳Conchas 👨‍🍳 is something that I have loved my entire life.

Many things affect the quality of taste from 👨‍🍳Conchas 👨‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 👨‍🍳Conchas 👨‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 👨‍🍳Conchas 👨‍🍳 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 👨‍🍳Conchas 👨‍🍳 estimated approx 1 hora aprox..

To get started with this recipe, we have to prepare a few components. You can have 👨‍🍳Conchas 👨‍🍳 using 19 ingredients and 12 steps. Here is how you cook it.

Tan suaves como deliciosas!!! 👨‍🍳🍽️
#conchas3

Ingredients and spices that need to be Get to make 👨‍🍳Conchas 👨‍🍳:

1. 450 grs harina
2. 100 grs azúcar blanca
3. 12 gramos levadura seca
4. 1.5 grs sal
5. 2 piezas huevo
6. 75 ml leche tibia
7. 25 grs margarina
8. 50 grs mantequilla
9. para la costra :
10. 100 grs manteca vegetal
11. 100 grs harina
12. 100 grs azúcar glass
13. 12.5 gramos cocoa
14. materiales y equipo
15. 1 charola
16. 1 raspa
17. 1 horno
18. 1 recipientes
19. 1 báscula

Instructions to make to make 👨‍🍳Conchas 👨‍🍳

1. Prepara tu mise en place con todos tus ingredientes listos.
2. Elabora un volcán con tu harina y la levadura, en el centro coloca los huevos, la sal y el azúcar.
3. Comenzar a integrar los elementos del centro con una mano, posteriormente ir agregando la leche poco a poco, integrar poco a poco los ingredientes para ir formando una masa.
4. Si la mezcla lo requiere, ir agregando un poco más de la leche que requiere para que sea una masa suave, trabajarla hasta que esta no sea pegajosa y muy suave.
5. Una vez teniendo una masa suave, abrirla un poco, en el centro colocar las grasas (mantequilla y margarina), y comenzar a trabajar para que se integren a la masa poco a poco hasta que sea una masa de muy suave.
6. Ya formada la masa con todos los elementos, la colocamos en un recipiente, la tapamos y la dejamos reposar en un lugar cálido hasta que doble su tamaño.
7. Mientras la masa fermenta, elaborar la costra, los ingredientes para la misma los puedes dividir en dos, en uno combinar la cocoa con la manteca vegetal, la harina y el azúcar glass; en otro omite la cocoa para formar una costra café y una blanca, integra todos los elementos hasta formar una mezcla homogénea. (puede llevar algo de tiempo al integrar las grasas).
8. Una vez fermentada la masa, la ponchamos, porcionamos en pedazos de 80 gr aproximadamente y procedemos a enharinar una charola o colocarle papel encerado.
9. Cada porción la voleamos bien bien a manera que se forme una bolita y presionamos un poco, las vamos colocando en la charola, posteriormente tomamos aproximadamente 15-20 gramos de la masa de costra, la extendemos con ayuda de un rodillo, y colocamos encima de cada porción de masa presionando un poco con nuestra mano abrazando toda la porción de la masa, repetimos este paso con todas las porciones.
10. Una vez colocadas todas en la charola, procedemos a darles su segundo proceso de fermentación hasta que doblen su tamaño en un lugar cálido, podemos precalentar el horno a 180° mientras leudan.
11. Una vez doblado su tamaño, procedemos a hornear de 15-25 minutos (dependiendo el tamaño de las conchas) a 180°, verificando que la base no se nos queme y tengan un color uniforme. Una vez pasado el tiempo sacamos del horno y esperamos a enfriar un poco.
12. Una vez frías, Disfrutalas.

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This isn't a full guide to fast and also very easy lunch recipes yet its excellent something to chew on. Hopefully this will get your innovative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade 👨‍🍳Conchas 👨‍🍳. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!