Pan bollo para hamburguesa

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan bollo para hamburguesa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan bollo para hamburguesa is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pan bollo para hamburguesa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan bollo para hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan bollo para hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan bollo para hamburguesa is 15-18 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan bollo para hamburguesa estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan bollo para hamburguesa using 10 ingredients and 9 steps. Here is how you can achieve that.

En esta receta, les presento Pan bollo con receta propia y medidas propias, con un toque de sabor ajo y cebolla, elaborados al horno de leña.

Ingredients and spices that need to be Make ready to make Pan bollo para hamburguesa:

1. 1 kg harina de trigo
2. 250 gr azúcar morena
3. 25 gr levadura seca
4. 12 gr sal
5. 6 huevos
6. 100 gr manteca vegetal o de cerdo
7. 100 gr mantequilla
8. 400 ml leche
9. 3 dientes ajo finamente picados
10. 1/2 cebolla morada finamente picada

Steps to make to make Pan bollo para hamburguesa

1. Tamizar la harina, añadir todos los ingredientes secos (levadura, azúcar, sal) y mezclar.
2. Poner a entibiar previamente la leche y sñadir a la mezcla anterior junto con todos los húmedos restantes (huevo, materias grasas, ajo y cebolla). Integrar todo perfectamente hasta obtener una masa perfectamente mezclada (no amasar).
3. Tapar con un paño húmedo y una bolsa el bowl donde se elaboró la mezcla o mása, y llevar a autólisis 1hr.
4. Destapar transcurrido el tiempo de autolisis, ponchar y hacer plegados (6 mínimo) para lograr una miga y capas perfectas, nuevamente tapamos y dejamos 30 minutos más de prefermentado.
5. Destapamos, porcionamos en cantidades de 125 gr, boleamos las porciones, colocamos en una charola previamente barnizada con mantequilla, barnizar los bollos con una mezcla de huevo y leche, y añadimos sésamo o cualquier otra semilla de su preferencia, y dejamos reposar 10 minutos más.
6. Precalentar el horno previamente, y llevar al horno durante 20-25 minutos.
7. 
8. Sacar del horno y dejar enfriar
9. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Pan bollo para hamburguesa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!