Berlinesas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berlinesas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berlinesas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Berlinesas is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2:30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Berlinesas using 10 ingredients and 10 steps. Here is how you can achieve that.

Súper esponjosas y deliciosas uwu
#berlinesas1

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 250 g harina
2. 60 ml leche
3. 25 g azúcar
4. 3 g sal
5. 7 g levadura seca
6. 5 ml aceite
7. 1 huevo
8. 200 ml aceite para freír
9. al gusto azúcar glass
10. al gusto mermelada

Instructions to make to make Berlinesas

1. Comenzamos agregando los ingredientes secos en el centro de nuestra harina en forma de volcán dentro de un bowl.
2. Agregamos la leche e incorporamos muy bien con una espátula, cuchara o miserable y tratamos de diluir muy bien la levadura y el azúcar. Posteriormente, agregamos el huevo y lo incorporamos.
3. Incorporamos la harina restantes con la mezcla anterior con la espátula y la seguimos incorporando con las manos cuando sea difícil hacerlo con la espátula. Una vez incorporados todos los ingredientes, amasamos por 2 minutos.
4. Dejamos descansar la masa por 5 minutos para que las partículas de harina se hidraten bien. Bajamos la masa a la mesa y amasamos por 10 minutos de manera fuerte y firme.
5. Pasados los 10 minutos abrimos la masa y agregamos la mitad del chorro de aceite que no es para freír. Amasamos y cuando se haya incorporado el aceite, volvemos a abrir la masa, agregamos el aceite restante y seguimos amasando. Esto lo hacemos para facilitar la incorporación del aceite.
6. Amasamos por otros 5 minutos de forma suave hasta tener una masa firme, elástica y suave. Otro indicador de que la masa está bien trabajada es la presencia de pequeñas burbujas o ampollas de aire en la superficie.
7. Tapamos con un plástico y un trozo de tela y dejamos reposar la masa hasta que doble su tamaño, en mi caso, con una temperatura ambiente de aproximadamente 27°C la masa tardó 35 minutos en leudar lo suficiente, esto depende del clima de dónde te encuentres.
8. Pesamos trozos de masa de 35g, les damos forma de bolitas y las aplastamos suavemente. Dejamos que doblen su tamaño, en mi caso tardaron aproximadamente 30 minutos.
9. Fríelas en aceite caliente por un lado hasta que esté completamente dorada y voltealas para dorar el otro lado.
10. Abre un orificio en la orilla del pan y rellénalo de tu mermelada favorita con una manga pastelera y espolvorealas con azúcar glass al gusto y listo. Yo les puse mermelada de zarzamoras y quedaron muy ricas :)

As your experience and also self-confidence expands, you will locate that you have extra natural control over your diet and adapt your diet regimen to your individual tastes over time. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a little basically hot, you can make simple changes to attain this goal. In other words, start making your recipes promptly. When it comes to basic cooking skills for newbies you don't require to discover them but only if you understand some simple cooking methods.

This isn't a complete overview to fast and simple lunch recipes however its great something to chew on. With any luck this will get your creative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Berlinesas. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!