Arroz pilaf o turco

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Arroz pilaf o turco. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz pilaf o turco is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Arroz pilaf o turco is something which I have loved my whole life.

Many things affect the quality of taste from Arroz pilaf o turco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf o turco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf o turco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pilaf o turco estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz pilaf o turco using 9 ingredients and 4 steps. Here is how you can achieve that.

#pilaf

Ingredients and spices that need to be Take to make Arroz pilaf o turco:

1. c/n papel encerado
2. 5 g sal
3. 300 ml caldo pollo
4. 5 g perejil
5. 4 g tomillo
6. 5 g laurel
7. 30 g cebolla
8. 150 g arroz
9. 60 g mantequilla

Instructions to make to make Arroz pilaf o turco

1. En una cacerola poner la mitad de la mantequilla y sofreír la cebolla hasta que esté transparente.
2. Dejar caer el arroz y dejar rehogar en la grasa, una vez que los granos estén totalmente cubiertos de mantequilla agregar el caldo y las hierbas, agregar por último sal.
   Dejar cocinar por 8 minutos a fuego alto.
3. Retirar de fuego y vaciar en un recipiente para horno, tapar con papel encerado y hornear a 180°c dejando la cocción por 12 a 18 minutos más.
4. Al salir del horno mezclar la mantequilla restante y servimos en forma moldeada.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Arroz pilaf o turco. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!