Filete al perejil con papas rústicas

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Filete al perejil con papas rústicas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filete al perejil con papas rústicas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Filete al perejil con papas rústicas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Filete al perejil con papas rústicas using 12 ingredients and 7 steps. Here is how you cook it.

#filete

Ingredients and spices that need to be Take to make Filete al perejil con papas rústicas:

1. 300 g filete de res
2. 350 g papa cambray
3. 30 g mantequilla
4. 15 g romero fresco
5. 15 g pimienta cayena
6. 25 g perejil
7. 100 g cebolla
8. 25 ml salsa inglesa
9. 10 ml jugo de limón
10. 10 ml aceite vegetal
11. 5 g sal
12. 5 g pimienta

Instructions to make to make Filete al perejil con papas rústicas

1. Lavar y pesar todos nuestros ingredientes
2. Filetear la cebolla y el ajo, cortar el perejil en chifonade.
3. Cortar las papas a la mitad y agregarles sal, pimienta, pimienta de cayena, mantequilla y romero y hornear a 180 grados de 15- 20 minutos.
4. Salpimentamos la carne añadiremos un poco del jugo de limón y salsa inglesa y reservaremos.
5. Salteamos la cebolla y el ajo agregamos el perejil, sazonamos con la salsa inglesa y el jugo de limón. Y reservamos.
6. Después en el aceite restante del sartén sellamos nuestro filete y lo dejamos cocinar al término deseado.
7. Finalmente servimos nuestro filete y lo acompañamos con las papas rústicas.

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So that's going to wrap it up for this special food Recipe of Ultimate Filete al perejil con papas rústicas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!