Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce using 9 ingredients and 7 steps. Here is how you can achieve that.

Una receta fácil y sencilla de preparar si te quieres sentir como un chef profesional #agridulce

Ingredients and spices that need to be Prepare to make Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce:

1. 800 gr. Col morada
2. 150 gr. Tocino
3. 300 ml. agua
4. 100 ml. Vinagre Blanco
5. 50 gr. Azúcar
6. 50 gr. Cebolla
7. 20 gr. Mantequilla
8. 3 Pzs. Pimienta gorda
9. 2 hjs. Laurel

Instructions to make to make Gusanos púrpuras agridulces (col agridulce) 🪱🥗 #agridulce

1. Se corta la col morada en chifonade, para que esta se pueda hacer tiras largas (como si fueran gusanos 🪱)
2. El tocino se corta en juliana
3. La cebolla se pica finamente
4. En un sartén se pone a derretir los 20 gr. De mantequilla y enseguida se le pone el tocino y la cebolla y se saltea por unos 5 min.
5. Después se le incorpora el agua, el vinagre, el azúcar, el laurel, la pimienta y la col
6. Se tapa el sartén, y se deja hervir en simmer hasta que la col este suave y de que se haya evaporado el líquido
7. Después de que se eliminará el líquido, ya está listo para emplatar

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