Pollo deshebrado en crema de chipotle

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo deshebrado en crema de chipotle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo deshebrado en crema de chipotle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pollo deshebrado en crema de chipotle is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo deshebrado en crema de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo deshebrado en crema de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo deshebrado en crema de chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo deshebrado en crema de chipotle estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo deshebrado en crema de chipotle using 9 ingredients and 4 steps. Here is how you cook it.

Me gusta el pollo en todas sus formas, es una receta rápida y muy rica para cuando no tenemos mucho tiempo.

Ingredients and spices that need to be Make ready to make Pollo deshebrado en crema de chipotle:

1. 1 pza pechuga cocida sin piel ni hueso
2. 200 g champiñones o 1 lata
3. 250 g puré de tomate natural o de lata
4. 1/4 lt crema
5. al gusto chipotle molido
6. 1/4 pza cebolla
7. al gusto sal o consomé en polvo
8. al gusto pimienta y ajo en polvo
9. Pollo

Instructions to make to make Pollo deshebrado en crema de chipotle

1. Se pone a cocer la pechuga, se agrega un trozo de cebolla y se sazona con consomé o sal y cuando esté lista se deshebra.
2. En una cacerola ponemos a freír el puré de tomate, se sazona con consomé en polvo, o sal, un poco de pimienta y ajo en polvo.
3. Cuando esté listo, se agrega el chipotle al gusto y la crema.
4. Por último de agrega el pollo deshebrado y los champiñones (si son naturales, ponerlos en la salsa cuando se esté cocinando) lo serví con arroz blanco.

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