Chiles chipotles adobados caseros

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Chiles chipotles adobados caseros. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chiles chipotles adobados caseros is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chiles chipotles adobados caseros is something which I've loved my entire life.

Many things affect the quality of taste from Chiles chipotles adobados caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles chipotles adobados caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chiles chipotles adobados caseros using 19 ingredients and 7 steps. Here is how you cook that.

Mi esposo hizo esta receta y la vio en face y yo apoyando lo espero que les guste como a nosotros

Ingredients and spices that need to be Make ready to make Chiles chipotles adobados caseros:

1. 125 gramos chile chipotle café seco
2. 3 piloncillos chicos
3. 9 cebollitas cambray en rodajas
4. 1/2 taza vinagre de manzana
5. 3 chiles anchos desvenados
6. 1/2 taza aceite de oliva
7. 1 cda azúcar
8. 1 cebolla mediana en julianas
9. 1 cdita pimienta negra
10. 3 dientes ajos pelados
11. 1 rajita canela
12. 5 clavos de olor
13. 1/2 cdita comino molido
14. 3 hojas laurel
15. 1 cdita sal de grano
16. c/s agua
17. 1 cda vinagre de manzana
18. c/n sal de grano
19. 1 personita especial 😁

Steps to make to make Chiles chipotles adobados caseros

1. Le quitamos el rabo y las semillas (las semillas son al gusto nosotros las dejamos) y los lavamos con agua suficiente y reservamos.
2. En una cacerola pusimos tres tazas de agua aprox. Y pusimos el azúcar, la sal y el vinagre solo una cucharada.
3. Y agregamos los chiles y los dejamos hervir por 30 min. A fuego bajo los dejamos ahí y después los sacamos y los enjuagamos al chorro del agua y reservamos.
4. En la misma cacerola pusimos más agua que fueron aproximadamente 4 tazas de agua el piloncillo y agregamos el vinagre y los chiles y dejamos hervir o cocinando ahí por 30 min. A fuego bajo no vayas a tirar está agua la vamos a utilizar más adelante
5. En una sartén vamos a dorar los chiles anchos con un poquito de aceite pero ahí que tener cuidado para que no se quemen y amarguen y luego freír la cebolla y los ajos. Poner todo en la licuadora junto con las especias
6. Moler súper bien y en otra cacerola poner el aceite de oliva y agregar la cebollas de cambray y freír un poco y agregar enseguida lo que licuamos y colar.
7. Agregamos los chiles y agregamos un poco del agua en la cual se cocieron la mezcla debe quedar un poco aguada y ahí los dejamos hasta que se reduzca. Aquí va a depender de tu gusto que tan espeso lo quieres y sazonar con sal de grano y listo. Tenemos unos chiles chipotle adobado caseros los puedes guardar en frasco de vidrio y disfrutar o compartir con tu personita especial 😁

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So that is going to wrap it up for this special food Steps to Prepare Homemade Chiles chipotles adobados caseros. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!