Ensalada de espinacas con tocino

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Ensalada de espinacas con tocino. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de espinacas con tocino is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Ensalada de espinacas con tocino is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de espinacas con tocino using 11 ingredients and 8 steps. Here is how you can achieve that.

#espinacas.

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino:

1. 1/4 bolsa espinacas
2. 1/4 lata elote
3. 3 tocino
4. 62 gr champiñón
5. Vinagreta
6. 1/4 cda vinagre blanco
7. 1/4 cda mostaza
8. 1/4 cdita miel
9. 15 ml aceite de oliva
10. c/n sal
11. c/n pimienta

Steps to make to make Ensalada de espinacas con tocino

1. Tener tu mise en place.
2. Picar finamente el tocino y freírlo.
3. Limpiar el champiñón y filetearlo.
4. Escurrir los elotes.
5. Para la vinagreta mezclar el vinagre con la mostaza
6. Posteriormente agregar la miel con sal y pimienta al gusto y revolver.
7. Montaremos primero la espinaca con el elote y revolvemos.
8. Y por último espolvoreamos el tocino y listo, vertemos la vinagreta.

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