Crema de espinaca y elote 🍵🌱🌽

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Crema de espinaca y elote 🍵🌱🌽. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de espinaca y elote 🍵🌱🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinaca y elote 🍵🌱🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinaca y elote 🍵🌱🌽 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinaca y elote 🍵🌱🌽 estimated approx 1 hr..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de espinaca y elote 🍵🌱🌽 using 11 ingredients and 4 steps. Here is how you can achieve it.

Me encanta coconar cremas y hacer combinaciones de verduras. Además aproveché en agregar un poco de cebolla deshidratada para decorar el platillo.

Ingredients and spices that need to be Get to make Crema de espinaca y elote 🍵🌱🌽:

1. 1 manojo espinacas lavadas
2. 1/2 taza queso doble crema
3. 1 lata elotes dorados
4. 2 cdas mantequilla
5. 120 ml leche evaporada
6. 120 ml caldo o agua
7. al gusto sal
8. c/n aceite de oliva
9. 1 ajo
10. 1/4 cebolla morada
11. c/n cebolla deshidratada

Instructions to make to make Crema de espinaca y elote 🍵🌱🌽

1. Limpia las espinacas retirando los tallos, lava y coloca en un sartén con 1 cda. De mantequilla, ajo y cebolla fileteada. Deja cocinar hasta que reduzca su tamaño y estén suaves.
2. Mientras se cocinan las espinacas, coloca el elote en la licuadora con un poco de leche evaporada. Licúa perfectamente. Lleva a una cazuela con el resto de la mantequilla, pasando por un colador.
3. Ahora licúa la mezcla de espinacas con el queso y el resto de leche y un poco de caldo o agua. Lleva la mezcla a la cazuela e integra.
   Agrega el resto de caldo si deseas la crema más ligera.
   Sazona al gusto.
4. Sirve muy caliente, agrega hilos de aceite de oliva y unas tiras de cebolla deshidratada.

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