Filete al perejil con papas rústicas

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Filete al perejil con papas rústicas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Filete al perejil con papas rústicas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Filete al perejil con papas rústicas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al perejil con papas rústicas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Filete al perejil con papas rústicas using 12 ingredients and 5 steps. Here is how you can achieve it.

#filete

Ingredients and spices that need to be Get to make Filete al perejil con papas rústicas:

1. 300 g medallón de filete de res
2. 300 g papas
3. 50 g mantequilla
4. 15 g pimienta cayena
5. 25 g perejil
6. 100 g cebolla
7. 25 g ajo
8. 25 ml salsa inglesa
9. 10 ml jugo de limón
10. 5 g sal
11. 5 g pimienta
12. 25 ml aceite de oliva

Instructions to make to make Filete al perejil con papas rústicas

1. Realizar la mise en place.
2. Cortar las papas en gajos y salpimentar el filete con unas gotas de jugo de limón y salsa inglesa.
   Llevar a cocinar el filete.
3. Salpimentar las papas y llevar a hornear con un poco de mantequilla durante 15 minutos.
4. Saltear el ajo, cebolla y perejil con el aceite de oliva y agregar el jugo de limón, freír.
5. Después de tener todo listo incorporaremos los elementos a nuestro plato y disfrutar de este delicioso platillo.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Filete al perejil con papas rústicas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!