Filete al perejil con papas rústicas

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Filete al perejil con papas rústicas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Filete al perejil con papas rústicas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Filete al perejil con papas rústicas using 12 ingredients and 4 steps. Here is how you cook it.

#filete

Ingredients and spices that need to be Make ready to make Filete al perejil con papas rústicas:

1. 200 gr filete de res
2. 16 gr perejil
3. 16 gr ajo
4. 50 gr cebolla
5. 10 ml salsa inglesa
6. 10 ml jugo de limón
7. 10 ml aceite
8. 200 gr papas cambray
9. 20 gr mantequilla
10. 5 gr romero
11. 5 gr pimienta
12. 4 gr sal

Steps to make to make Filete al perejil con papas rústicas

1. Salpimentamos las papas las ponemos y las ponemos a fuego, cuando estén doradas agregamos el romero y la mantequilla, dejamos cocer hasta que estén suaves
2. En otra sartén salteamos la cebolla y el ajo después agregamos el perejil y sazonar con jugo de limón y salsa inglesa
3. Salpimentamos la carne y agregamos jugo de limón y salsa inglesa
4. Sellamos la carne y dejamos al término deseado y listo

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